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All Occasion - Mobile Woodfired Oven & Slushee Hire

MOBILE WOODFIRED PIZZA OVEN HIRE

The woodfired oven cooking process adds flavour to whatever food is placed inside. Everything is so tasty. The thick outer shell traps four kinds of heat (thermal, convection, residual and radiant).

At high temperatures, with a pizza the radiant heat from the fire and heat bouncing off the inside wall crisps the outside quickly and seals the moisture in the dough, while it cooks the topping to perfection. The same goes for bread.

With slow-cooked meats, when you first put the meat in the oven the outside browns but as the oven cools the inside of the meat remains at about 90c. It has melted rather than cooked which greatly improves texture. Unlike your home oven, every degree of heat ends up working on the food. 

 

 

MOBILE WOOD FIRE OVEN HIRE FEES

RENTAL PERIOD DROP OFF COLLECT HIRE FEE
One night hire Drop off 12pm Collect 10am next morning $200
Week Nights Drop off Monday 12pm Collect Friday 10am $200
Weekend Hire Drop off Friday 12pm Collect Sunday 10am. $250
Full Weekend Hire Drop off Friday 12pm Collect Monday 10am. $250
Weekly Hire Drop off Monday 12pm Collect Following Monday 10am $400

For bookings please call
Peter or Tania on 07 40550407 or 0415 099 384

 

MOBILE WOOD FIRE OVEN HIRE FEE INCLUDES:

 

TERMS & CONDITIONS

 

IMPORTANT TIPS ON LIGHTING THE OVEN

Light the oven 1.5 hours prior to cooking time for pizza. When cooking or baking meats or fish oven does not need to be as hot, about an hour is sufficient.

WOODFIRE PIZZA PARTY GENERAL SETUP:

The fire is lit and heating up the oven, the dough is ready.

To ensure easy pizza making we recommend you:

 

PIZZA DOUGH RECEIPE

 

PIZZA TOPPING SUGGESTIONS

Pizza sauce: Napolitana, béchamel, basil, pesto, garlic puree, sour cream, philli cheese, satay, hosing.
Dips: Hummus, baba-ganosh, sundried tomato, olive  tapenade, chilli sauce, sweet chilli, char- sui, bolognaise, harissa, korma,
Seafood: Anchovies, prawns, fish, smoked fish, mussels, scallops, oysters, crab, lobster, red claw, marron, squid, cuttlefish, tuna, smoked eel.
Vegetables, fruit and herbs: Sliced tomatoes, cherry tomatoes, sun dried tomatoes, sliced onions, cut shallots, mushrooms, egg plant, zucchini, olives, spinach, capsicum, artichokes, potatoes, pumpkin,  sweet potato, leeks, broccoli, silverbeet, corn, fennel, swedes, leeks, parsley, rosemary, thyme, dill, coriander, sage, chives, mint, chervil, ground cumin, cardamom, dukkah,  pine apple, avocado, chilli,
Meats: Chicken, ham, prosciutto, bacon, chorizo sausage, roast lamb, beef, pork, duck, smoked turkey, salami, meat balls, mortadella, silverside, cacciatore,
Extras: Cajun mix, salt, pepper, dry mixed herbs, chutneys, tzatiki, tahini, red beans, kidney beans, chick peas, roast vegetables,
Dairy: Philli, brie, blue vain, vintage, cheddar, fontina, gruyere, parmesan, jarlsberg, provolone, goats cheve, gorgonzola, mascarpone, castello, feta, boconicini,

 

 

For Bookings & Enquiries
(07) 4055 0407 or 0415 099 384
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